Jump to content
BillW0323

Air Fried Venison

Recommended Posts

Add all ingredients into a large mixing bowl:

venison steak cut into 1/2” cubes

small onion

sliced mushrooms 

3 small sweet peppers

Coat all ingredients with your seasoning of choice. I used McCormick Roasted Garlic and Herb as well as fresh black pepper.

 

Preheat air fryer to 400 degrees. Once up to temp add all ingredients to the fryer and cook at 400 for 8 minutes. I had it over rice. 

513B344F-F140-4AC8-81CC-6E363D17E79B.jpeg

DFE2EB92-16A2-4A22-A43D-8C8DB6F3341E.jpeg

517B999F-BE5D-4CCA-8A5A-A6A397E7EFBA.jpeg

29908BC6-9375-4230-A255-6862A3A6AB85.jpeg

  • Like 15
  • Agree 1

Share this post


Link to post
Share on other sites

Looks really good. I do something similar. I marinade my venison cubes with onion and mushrooms in McCormicks southwest marinade for a couple hours. I then dump it all into a foil pan and put it on the gas grill. It comes out better than making it on stovetop. But if weather is crappy- the stovetop it is. 

  • Like 1

Share this post


Link to post
Share on other sites

Looks like another good one!👍

How did the venison come out using the air fryer? Medium, Rare, Well?

  • Like 1

Share this post


Link to post
Share on other sites
3 minutes ago, rackemup said:

Looks like another good one!👍

How did the venison come out using the air fryer? Medium, Rare, Well?

It came out medium. 

  • Like 1

Share this post


Link to post
Share on other sites

MY wife wants that air fryer

  • Like 2

Share this post


Link to post
Share on other sites

That looks great Bill. I use my air fryer often to keep cooking on the healthy side, I've never tried venison in it tho. Would you do it again? Happy with the results? It sure looks good!

  • Like 1

Share this post


Link to post
Share on other sites
7 minutes ago, Hunter115522 said:

That looks great Bill. I use my air fryer often to keep cooking on the healthy side, I've never tried venison in it tho. Would you do it again? Happy with the results? It sure looks good!

I’ll absolutely do it again. I am happy with how it came out. I would prefer a little bit closer to medium rare so next time I’ll cook it a little lower temp for the same amount of time and see how it comes out but it was really good. Wasn’t overdone just prefer a little more rare. The flavor was great and it gave the edges of the meat a nice little crunch. 

  • Like 1

Share this post


Link to post
Share on other sites

which air fryer do you chefs have?

Share this post


Link to post
Share on other sites
1 minute ago, BHC said:

which air fryer do you chefs have?

 

D4C391D9-2951-46C7-8354-73FA72D18D66.jpeg

Share this post


Link to post
Share on other sites
34 minutes ago, BillW0323 said:

I’ll absolutely do it again. I am happy with how it came out. I would prefer a little bit closer to medium rare so next time I’ll cook it a little lower temp for the same amount of time and see how it comes out but it was really good. Wasn’t overdone just prefer a little more rare. The flavor was great and it gave the edges of the meat a nice little crunch. 

 

Awesome bro, thanks for the info! I have always been hesitant to try venison in my air fryer cause I was afraid it would dry out too quick. I'm gonna give it a try tho after seeing this. Thanks again Bill!

Edited by Hunter115522
  • Like 1

Share this post


Link to post
Share on other sites

Looks great; my wife just bought an air fryer so now I have a reason to use it - LOL 

  • Like 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...