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BillW0323

Air Fried Venison

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Add all ingredients into a large mixing bowl:

venison steak cut into 1/2” cubes

small onion

sliced mushrooms 

3 small sweet peppers

Coat all ingredients with your seasoning of choice. I used McCormick Roasted Garlic and Herb as well as fresh black pepper.

 

Preheat air fryer to 400 degrees. Once up to temp add all ingredients to the fryer and cook at 400 for 8 minutes. I had it over rice. 

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Looks really good. I do something similar. I marinade my venison cubes with onion and mushrooms in McCormicks southwest marinade for a couple hours. I then dump it all into a foil pan and put it on the gas grill. It comes out better than making it on stovetop. But if weather is crappy- the stovetop it is. 

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Looks like another good one!👍

How did the venison come out using the air fryer? Medium, Rare, Well?

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3 minutes ago, rackemup said:

Looks like another good one!👍

How did the venison come out using the air fryer? Medium, Rare, Well?

It came out medium. 

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That looks great Bill. I use my air fryer often to keep cooking on the healthy side, I've never tried venison in it tho. Would you do it again? Happy with the results? It sure looks good!

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7 minutes ago, Hunter115522 said:

That looks great Bill. I use my air fryer often to keep cooking on the healthy side, I've never tried venison in it tho. Would you do it again? Happy with the results? It sure looks good!

I’ll absolutely do it again. I am happy with how it came out. I would prefer a little bit closer to medium rare so next time I’ll cook it a little lower temp for the same amount of time and see how it comes out but it was really good. Wasn’t overdone just prefer a little more rare. The flavor was great and it gave the edges of the meat a nice little crunch. 

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34 minutes ago, BillW0323 said:

I’ll absolutely do it again. I am happy with how it came out. I would prefer a little bit closer to medium rare so next time I’ll cook it a little lower temp for the same amount of time and see how it comes out but it was really good. Wasn’t overdone just prefer a little more rare. The flavor was great and it gave the edges of the meat a nice little crunch. 

 

Awesome bro, thanks for the info! I have always been hesitant to try venison in my air fryer cause I was afraid it would dry out too quick. I'm gonna give it a try tho after seeing this. Thanks again Bill!

Edited by Hunter115522
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Looks great; my wife just bought an air fryer so now I have a reason to use it - LOL 

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