Venison Galumpkis

[BillW0323]

Saw this recipe on Facebook. I added mushrooms and cheese to the recipe. Mix 1lb chopped venison with 2 cups of rice, 1/2 onion chopped, salt, pepper and garlic. I put the cabbage head in a large bowl of water and microwaved it for 15 minutes. Add mixture to cabbage leaves and place in baking dish. Pour 1 can of tomato sauce And mushrooms over the rolls. Baked at 375 for 40 minutes. Added cheese for the last 8 minutes. 

[TouchofGrey]

Looks terrific! Nostrovia 

[Lunatic]

Nicely done, I would definitely eat 6:-)

[Hunter115522]

Looks awesome Bill!

[SPEARFISH]

Looks good.  My mom still makes a great stuffed cabbage. 

[Lphunsjr]

Looks awesome. You guys are making stuff I can't even say, LOL

[rackemup]

Looks Awesome!!! I've never had stuffed cabbage, but that just made me want to have some!!! I'll definitely be making that soon!! Thanks for sharing 👍👍

[WVAhunter08]

Nice! The pollack in me is loving this recipe! Thanks for sharing 

[Hunter115522]

46 minutes ago, Lphunsjr said:

Looks awesome. You guys are making stuff I can't even say, LOL

 

something like this: "Goo-lump-key"

[bullwinkle]

Been wanting to try this for years, just worried it would be too dry.

Will be trying my grandmother's recipe this weekend! 

[Rusty]

Those look great Bill!!  

[madeinuk]

My wife makes these but as a Ukie she calls them Holupchi.

[BHC]

Good friend's brother makes them, they are delicious.  He would make them at our Illinois camp, problem is the next day we couldn't light a fire in camp,  if we did we would take off like a rocket 🤪🤪🤪

[DV1]

1 hour ago, madeinuk said:

My wife makes these but as a Ukie she calls them Holupchi.

Yep. had them all the time growing up. My Gandmother, also a Ukie, pronounced them (in ebonics ) ha-loop-kis.

[Zipper]

Good eating there. Don't forget to top with sour cream.