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Posted (edited)
37 minutes ago, Daniel23 said:

looking for someone who butchers and vacuum seals. Also, if you know the prices would be good too.

Frank's Deer Processing/Montague-(862) 268-2441 

Only butcher we use. Vacuum sealed cuts/teriyaki, hot sticks, etc.... Right off of 206, top of the hill.

21 Devita Rd

Branchville 

Edited by LPJR
Posted

Tbones deer master stewartsville, have to know how to take em though hes alittle rough around the edges and will bust your balls and call you out on any bs you try.  Hes not for people with thin skin, however he does an amazing job and I am always pleased with bow it turns out and the amount I get back.

Posted
Tbones deer master stewartsville, have to know how to take em though hes alittle rough around the edges and will bust your balls and call you out on any bs you try.  Hes not for people with thin skin, however he does an amazing job and I am always pleased with bow it turns out and the amount I get back.

“Rough around the edges” lol that’s for sure. The trick is to go in there on the offensive!


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Posted

Interesting contrast between the ‘bedside manner’ of TBones and the Hunterdon Butcher.

I have used both and been very happy with the results from both.

I tend to use TBones more now simply because he is closer to me but the Pittstown guy runs a top shop too.

Which one, Stewartsville versus Pittstown is the easiest to pick up from?

Posted (edited)
33 minutes ago, madeinuk said:

Interesting contrast between the ‘bedside manner’ of TBones and the Hunterdon Butcher.

I have used both and been very happy with the results from both.

I tend to use TBones more now simply because he is closer to me but the Pittstown guy runs a top shop too.

Which one, Stewartsville versus Pittstown is the easiest to pick up from?

Pittstown butcher has pickup 7 days a week. I’m pretty sure September and October he’s open till 9 PM and And November to February he’s there till 8 PM. 

Edited by Reeltight

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