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Buck down last night !

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7 hours ago, JHbowhunter said:

congrats - meat should be fine.  Was there any warmth at all inside the body cavity or was he full rigor?

He was stiff and still steaming from the cavity after gutting him but I butchered him and everything seemed ok, all the meat is in tubs and in the fridge cooling off.. I'll start packaging and grinding some tommorow.

Edited by Psehunter
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Great buck and that meat should be good to go.

Sent from my iPhone using Tapatalk

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