Costco, for hunters who suck

[TouchofGrey]

So I'm seeing all the great pictures of successful guys here. Haven't made the effort to get out. Might get banned from here for lack of effort! I'm power washing house, algae got real bad on siding. so I picked up 18 wings, and Costco Baby Backs. Beer is in the cooler. Wings air dried overnight with salt and baking powder. Ribs with Amazing Ribs Memphis Dust. I'll post food porn later.

[Swamprat]

What times dinner? 

Lol.  Looks good.  

[bucky]

Another great place for hunters who suck is the Sergeantsville Inn

Entrees

australian lamb shank
braised australian lamb shank with couscous primavera
and roasted garlic jus 24.
grass fed, pasture raised, non GMO, no antibiotics or hormones

bbq dry rubbed heritage berkshire prime pork chop
with sweet mashed potatoes and a sauté of local greens 26.
pasture raised, no antibiotics or hormones

boneless braised beef short ribs
cocoa and chili braised beef short ribs
with ancho chili mashed potatoes and roasted root vegetable 28.
grass fed, pasture raised, non GMO, no antibiotics or hormones

buffalo hangar steak
pommes frites, sautéed spinach and a wild mushroom demi-glaze 26.
grass fed, pasture raised, no antibiotics or hormones

elk rack chop
purple smashed potatoes, sautéed greens and tomato
with a sundried cherry demi-glaze 36.
pasture raised, no antibiotics or hormones

filet mignon
house cured bacon wrapped filet with haricot verts in brown butter and shallots, fingerling potatoes and a pinot noir demi-glaze 32.
grass fed, pasture raised, non GMO, no antibiotics or hormones

heritage white pheasant
(small family farmed)
pan seared pheasant with a wild mushroom risotto,
wilted spinach and a pan gravy of chardonnay and shallots 28.
free range, no antibiotics or hormones

icelandic cod
certified sustainable icelandic cod over vegetable risotto with shallot cream 24.
wild.-sustainable

shenandoah valley organic balsamic chicken
garlic mashed potatoes and sautéed greens 26.
free range, non GMO, no antibiotics or hormones

pork cassoulet
french bean stew with fresh pork, bacon, duck confit and sausage 24.

soy duckling
pan seared “Crescent Farms” breast of duck with mashed sweet potatoes,
duck leg and thigh confit and a sweet soy demi-glaze 26.

veal chop
saffron risotto with parma prosciutto, peas and parmesano-reggiano
finished with veal demi-glaze 32.
grass fed, pasture raised, no antibiotics or hormones

venison london broil
roasted shallot mashed potatoes, sautéed spinach
and a caramelized shallot demi-glaze 26.
pasture raised, non GMO, no antibiotics or hormones, free range

waygu steak
sliced american kobe hangar steak
with apple wood smoked bacon and stilton blue cheese mashed potatoes,
sautéed spinach and a caramelized onion demi-glaze 32.
pasture raised, no antibiotics or hormones

salmon possolipo
pacific sockeye salmon poached with white wine, sweet white onion,
plum tomatoes, capers and basil served over linguini 26.
wild-sustainable

shrimp jambalaya
smoked paprika dusted shrimp sautéed with olive oil, garlic and cilantro
over andouille sausage and crawfish jambalaya 26.
wild

texas boar rack
a double cut rack chop rubbed with black pepper, rosemary
and sea salt with wild rice and ratatouille 30.
wild.
 

[Farmshine]

Another great place for hunters who suck is the Sergeantsville Inn:up:
Entrees

australian lamb shank
braised australian lamb shank with couscous primavera
and roasted garlic jus 24.
grass fed, pasture raised, non GMO, no antibiotics or hormones

bbq dry rubbed heritage berkshire prime pork chop
with sweet mashed potatoes and a sauté of local greens 26.
pasture raised, no antibiotics or hormones

boneless braised beef short ribs
cocoa and chili braised beef short ribs
with ancho chili mashed potatoes and roasted root vegetable 28.
grass fed, pasture raised, non GMO, no antibiotics or hormones

buffalo hangar steak
pommes frites, sautéed spinach and a wild mushroom demi-glaze 26.
grass fed, pasture raised, no antibiotics or hormones

elk rack chop
purple smashed potatoes, sautéed greens and tomato
with a sundried cherry demi-glaze 36.
pasture raised, no antibiotics or hormones

filet mignon
house cured bacon wrapped filet with haricot verts in brown butter and shallots, fingerling potatoes and a pinot noir demi-glaze 32.
grass fed, pasture raised, non GMO, no antibiotics or hormones

heritage white pheasant
(small family farmed)
pan seared pheasant with a wild mushroom risotto,
wilted spinach and a pan gravy of chardonnay and shallots 28.
free range, no antibiotics or hormones

icelandic cod
certified sustainable icelandic cod over vegetable risotto with shallot cream 24.
wild.-sustainable

shenandoah valley organic balsamic chicken
garlic mashed potatoes and sautéed greens 26.
free range, non GMO, no antibiotics or hormones

pork cassoulet
french bean stew with fresh pork, bacon, duck confit and sausage 24.

soy duckling
pan seared “Crescent Farms” breast of duck with mashed sweet potatoes,
duck leg and thigh confit and a sweet soy demi-glaze 26.

veal chop
saffron risotto with parma prosciutto, peas and parmesano-reggiano
finished with veal demi-glaze 32.
grass fed, pasture raised, no antibiotics or hormones

venison london broil
roasted shallot mashed potatoes, sautéed spinach
and a caramelized shallot demi-glaze 26.
pasture raised, non GMO, no antibiotics or hormones, free range

waygu steak
sliced american kobe hangar steak
with apple wood smoked bacon and stilton blue cheese mashed potatoes,
sautéed spinach and a caramelized onion demi-glaze 32.
pasture raised, no antibiotics or hormones

salmon possolipo
pacific sockeye salmon poached with white wine, sweet white onion,
plum tomatoes, capers and basil served over linguini 26.
wild-sustainable

shrimp jambalaya
smoked paprika dusted shrimp sautéed with olive oil, garlic and cilantro
over andouille sausage and crawfish jambalaya 26.
wild

texas boar rack
a double cut rack chop rubbed with black pepper, rosemary
and sea salt with wild rice and ratatouille 30.
wild.
 

You took the words right out of my mouth ....


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[Farmshine]

So I'm seeing all the great pictures of successful guys here. Haven't made the effort to get out. Might get banned from here for lack of effort! I'm power washing house, algae got real bad on siding. so I picked up 18 wings, and Costco Baby Backs. Beer is in the cooler. Wings air dried overnight with salt and baking powder. Ribs with Amazing Ribs Memphis Dust. I'll post food porn later.

How are you preparing? Smoking? Frying? Baking?


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[Lunatic]

Looking good Kevin, what time is dinner?

[Hunter115522]

Screw hunting, I'd rather have the wings and ribs.

[BHC]

Have food will travel 

[Lunatic]

Looking good Kevin, what time is dinner?

[Haskell_Hunter]

If you ever want to do wings, IMHO, this is the best brand and kind to get.

You have to get WINGETTES, not wings.  These are already cut at the join and they are big.  I usually deep fry a batch for football games.  Drop them in the frier naked until they float.  Coat with seasoning of your choice (buffalo, BBQ, or cajun).  Eat.  You can find these at your local grocery store.  They are not cheap, but they are meaty and larger than most bulk wings.

[TouchofGrey]

5 hours ago, Farmshine said:

You took the words right out of my mouth ....


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That looks terrific.. a bit of a ride .. but man that Menu looks really good.

[TouchofGrey]

I'm smoking them on a Weber Smokey Mountain 18. 1/2 chimney Kingsford Blue. Water bowl full, full load of briquettes. When its holding 250 I add a large chunk of apple wood to side of lit coals. Won't open it for 2 hours. At 2 hours I spritz with cider,ginger ale,rum, equal parts today. At 4 hours I check for the bend and see if they break. I take them off dry, But if someone wants them sauced I put them on gs grill on high. I hold them in the oven on warm till dinner.

Done Powerwashing and cracked the first cold one. My son leaves these in my fridge from time to time!

[Shootemandmountem]

I'm starving here!

[TouchofGrey]

7 hours ago, Haskell_Hunter said:

If you ever want to do wings, IMHO, this is the best brand and kind to get.

You have to get WINGETTES, not wings.  These are already cut at the join and they are big.  I usually deep fry a batch for football games.  Drop them in the frier naked until they float.  Coat with seasoning of your choice (buffalo, BBQ, or cajun).  Eat.  You can find these at your local grocery store.  They are not cheap, but they are meaty and larger than most bulk wings.

Hey Haskell, I try and get the biggest wings available. If it has the ends I cut them off and save for stock. I used to fry and  fried are better, these are close but you can't crisp the skin like frying. My buddy smokes then fries. Too much work for me.

[TouchofGrey]

So here's the end pictures. I used a little too much baking powder on the wings but after saucing its not noticeable. It was a good day, finished the power washing while the smoker did its job. Now all I have to do is connect with a deer this year, if not Costco keeps me from starving with the License Stew or Road Kill fit for a King Buffet!