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Speedgoat Summer Sausage


sam3
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3lbs of ground pork and 3 lbs of pronghorn Antelope. And my usual seasonings.

Sorry for the blurry pic.

ImageUploadedByTapatalk1359716929.253305.jpg

Mixed and going to let this rest overnight and get happy.

ImageUploadedByTapatalk1359716977.604756.jpg

Ready to be stuffed.

ImageUploadedByTapatalk1359717024.808373.jpg

4 chubs and one mini. :)

ImageUploadedByTapatalk1359717081.806804.jpg

Rolling with Pecan for a total of three hours.

ImageUploadedByTapatalk1359717128.068672.jpg

 

Once we hit 130 or so, I put them in a hot bath @165 degrees until I hit an IT of 155.

Everyone into the pool!

ImageUploadedByTapatalk1359717316.650695.jpg

Then into an ice bath

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Going to let these bloom for a bit. Then into the rerig overnight to mellow.

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Money shot.

ImageUploadedByTapatalk1359717434.580575.jpg

 

Perfect consistency. Antelope is really good!

Thanks for looking!

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