Ribs & Hot Sausage on the Smoker

[rackemup]

I did a 3-2-1 process on the ribs today and they came out Awesome!!! Did my own dry rub with salt, pepper, garlic powder, chili powder, brown sugar, & paprika. Also made a bbq sauce for the 1st time which came out Great (no pics, I just got real busy and forgot).... Corn on the Cob from a local farm, and peppers from Moms backyard to go with the sausage...

Heres a few pics:

 

[BillW0323]

Looks/sounds delicious. Making me hungry. 

[Rusty]

Da-Ang, that looks good.  

[megavites]

just saw a recipe for Mexican corn and wondering if a little smoke would be the 3 pt shot?

[3Blade]

Those ribs look good

[rackemup]

1 minute ago, megavites said:

just saw a recipe for Mexican corn and wondering if a little smoke would be the 3 pt shot?

I just wrapped the corn in foil and cooked it on the upper shelf (no smoke), but next time I make it I'll probably put a lil seasoning and butter on a couple to see how it comes out..

[birdshotnj]

Looks great, what kind of wood did you use?

[rackemup]

4 hours ago, birdshotnj said:

Looks great, what kind of wood did you use?

I used Hickory, I'm working on getting a cord of apple, and cherry. Hopefully by next week I'll have it.

[Buck154]

Looks great 

[Rusty]

8 hours ago, 3Blade said:

Those ribs look good

[Northjerseyoutdoorsman]

Everything looks great 

[hiking]

OK since I wasn't appointed judge for the smoked meat contest. I went and bought my own (pit boss)

I know nothing about it so I will be coming back for expert advice.

[rackemup]

1 hour ago, hiking said:

OK since I wasn't appointed judge for the smoked meat contest. I went and bought my own (pit boss)

I know nothing about it so I will be coming back for expert advice.

I've seen alot of good reviews about the Pitboss. Have fun with it!👍

Alot of good advice on here, and I always watch Malcolm Reed on Youtube.... Check him out.

[Lphunsjr]

Looks great

[Silver Belly62]

Nice job