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Now that the season is over and we have a small break in the weather, I decided to cook a nice meal with the venison I havested this year. Made Venison Schnitzel with a white capers sauce, with a side of spaetzle and oven roasted asparagus.

 

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"Don't forget that you're First Marines! Not all the Communists in hell can overrun you!" - Chesty Puller
 

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