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Late 4th Smoked butt


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Didn't get chance to Post pictures of 4th of July smoke. 14 lb bone in picnic over apple wood chunks with Amazing ribs rub. Started the 3rd at 11 pm total time 14 hrs. At 160 I spritzed  every 30 minutes with Capt Morgan rum and Sumol pineapple soda until 203. Pulled off smoker and placed in cooler for an hour. 1 of the best I've done. On the cook I did whole garlic to freeze. Asian marinated tofu for guest that was vegan. finished with the wings. 

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5 hours ago, TouchofGrey said:

Didn't get chance to Post pictures of 4th of July smoke. 14 lb bone in picnic over apple wood chunks with Amazing ribs rub. Started the 3rd at 11 pm total time 14 hrs. At 160 I spritzed  every 30 minutes with Capt Morgan rum and Sumol pineapple soda until 203. Pulled off smoker and placed in cooler for an hour. 1 of the best I've done. On the cook I did whole garlic to freeze. Asian marinated tofu for guest that was vegan. finished with the wings. 

IMG_20190601_064824.jpg

IMG_20190601_175400.jpg

IMG_20190602_155458.jpg

IMG_20190602_100410.jpg

That looks AMAZING! :up::up:

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38 minutes ago, Buck154 said:

Looks great EXCEP to the Tofu crap. Would tell them to eat some corn and salad. 

They were my guest's at my invite. I knew their dietary restrictions. They said they would eat a salad. It took 15 min prep and 20 min smoked. All while I drank beer, no prob. It was an Asian Taco with Asian slaw. They really liked it so I was happy. These people are family. For holidays there's always a vegan option for the last 10 years or so. I've smoked garden tomatoes with peppers, onions, garlic for salsa. Brussels sprouts are killer. Cauliflower whole is awesome. Tofu isn't what I preferable I've done it many ways, but I will try and make a guest at my home happy.

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