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3Blade

Venison Meatball Parm

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Posted (edited)

On a toasted Portuguese roll with provolone. I haven't had one in months. This is one  my favorite meals from chopped venison  

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Edited by 3Blade
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Just now, BowhunterNJ said:

Damn bunch of Gordon Ramseys on here!  Looks great Mike!

:rofl: I cant take full credit. My wife made the meatballs and I made the sandwich.

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10 minutes ago, 3Blade said:

:rofl: I cant take full credit. My wife made the meatballs and I made the sandwich.

Looks good Mike!

I had/wanted to go a fluke trip last month.All my Rods were 60 miles away,so I took the drive,got the Rods then had a same good Italian meat a ball parm sub at  good ole place Petracco's.

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6 minutes ago, hunterbob1 said:

Looks good Mike!

I had/wanted to go a fluke trip last month.All my Rods were 60 miles away,so I took the drive,got the Rods then had a same good Italian meat a ball parm sub at  good ole place Petracco's.

I haven't been in there for a few years but they do make a pretty good sandwich.

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8 minutes ago, HNTRDIVER said:

Are they blended with pork? 

Yes.

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Thanks I got to start mixing it in when I grind, I really can only do chilli and sauces without the pork fat mixed in, and there is so much more I can chef up with better results 

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Posted (edited)

You could also use ground pork mixed with venison or buy the packages that have the three meats (ground pork, veal, beef)and mix with  venison.  It's all good.

Edited by 3Blade

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I make a 8lb ground venison to a 2lb ground bacon mix myself. 

There're so many things that you can make with ground venison.

 

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2 hours ago, 3Blade said:

On a toasted Portuguese roll with provolone. I haven't had on in months. This is one  my favorite meals from chopped venison  

IMG_20190625_155925336 (2).jpg

IMG_20190625_155437561.jpg

IMG_20190625_155533855.jpg

Just imagine if you had some ground elk....:rofl:

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