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Dinner is Served!

Stan Putz

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I'm not always the world's biggest fan of deer meat, but sometimes I get the itch....

Marinated butterflied loin steaks in Italian dressing overnight. This afternoon I sprinkled well with Montreal Seasoning, and cooked them on the grill, melted tarragon butter on them at the end, and topped with mushroom/red wine gravy. Just slightly done more than I would have liked, but still tender & juicy. Not bad for being in the freezer since November. Had a piece of early summer corn & a garden salad to keep an old man regular. :tooth::cook2:thumbnail_20190618_174241.thumb.jpg.ebc4a39de7cd0bb30fe67aec7836c32a.jpg



Edited by Stan Putz

Catch & release is for guys who don't know how to cook. :cook:

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