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1 hour ago, _X7 said:

I just reached out to a friend down there who said it was brucellosis that can infect an open wound or cut when dressing a pig. He also said you can even breath and the bacteria collects on your mucous membranes. He told me processors down there are no longer taking any wild pigs now.

Yea that shit is out there but rare. There have only been 9 reported cases in dogs and out of that only 2 were hog dogs. Its like us worrying about west nile. My buddys place is clean and he bleaches out pretty thoroughly after doin hogs. I always wear nitrile gloves when butchering them and change them frequently 

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