Country Gravy with Venison Sausage

[mazzgolf]

Tonight I made the last of my venison meals for the week. This one, however, was the winner by a country mile (pun intended). To paraphrase the BBQ Pit Boys narrator, this is a "kick ass country gravy... Lord, have mercy " 

https://bbqpitboys.com/country-sausage-gravy

I followed this recipe almost exactly. I did only very minor changes: I used venison garlic&cheese spicy sausage from my butcher (Hartman's), a yellow onion (video shows using a red onion), dried parsley instead of fresh, 1 Tbsp of fresh garlic rather than 2. But other than that, I pretty much followed the guy in the video - ingredient for ingredient, step by step - and it was as good as it looked in the video.

You can put this on top of biscuits, toast, chicken fried steak. I actually just put it on top of two halves of a quality bagel and ate it with a knife-n-fork! Excellent stick-to-the-ribs dinner.

Here's how to make it... and if you start watching this, I bet you'll watch the whole thing through. There is something about the narrator that I couldn't stop listening to. Even if I watch it now, I want to keep watching and listening to this guy  

 

 

[hammer4reel]

that's my favorite winter time breakfast over biscuits .

 

 

[Stewey]

Damm mazz you have been cooking up a storm, another delicious looking dish 

[Live to Hunt]

19 minutes ago, Stewey said:

Damm mazz you have been cooking up a storm, another delicious looking dish 

You ain’t kidding 

[LPJR]

Looks great again! 

[Live to Hunt]

2 minutes ago, LPJR said:

Looks great again! 

[mazzgolf]

44 minutes ago, Stewey said:

Damm mazz you have been cooking up a storm, another delicious looking dish 

 I've been gathering recipes I find online and have been dying to try some of these. It was a perfect time to take out some venison from the freezer and try some recipes this week (things conspired this week where it ended up I was eating dinner myself a few days; the wife was out running around here and there, and since she doesn't want to eat my wild game dinners, I make it when she isn't around).

I've got squirrel, rabbit, and pheasant in the freezer I want to try to make, too! Stay tuned for those adventures - I still haven't managed to cook a good squirrel meal yet - smoked squirrel will be my next attempt! 

[Stewey]

1 hour ago, mazzgolf said:

 I've been gathering recipes I find online and have been dying to try some of these. It was a perfect time to take out some venison from the freezer and try some recipes this week (things conspired this week where it ended up I was eating dinner myself a few days; the wife was out running around here and there, and since she doesn't want to eat my wild game dinners, I make it when she isn't around).

I've got squirrel, rabbit, and pheasant in the freezer I want to try to make, too! Stay tuned for those adventures - I still haven't managed to cook a good squirrel meal yet - smoked squirrel will be my next attempt! 

Let me know how you make out with the pheasant recipe, I went on a tower shoot last Sunday and brought home a half dozen 

[hunterbob1]

Time for crow pot pie.

[hammer4reel]

10 hours ago, mazzgolf said:

 I've been gathering recipes I find online and have been dying to try some of these. It was a perfect time to take out some venison from the freezer and try some recipes this week (things conspired this week where it ended up I was eating dinner myself a few days; the wife was out running around here and there, and since she doesn't want to eat my wild game dinners, I make it when she isn't around).

I've got squirrel, rabbit, and pheasant in the freezer I want to try to make, too! Stay tuned for those adventures - I still haven't managed to cook a good squirrel meal yet - smoked squirrel will be my next attempt! 

you can make squirrel the same way as rabbit.

Par boil it with a large onion  for 1/2 hour.

Pat it dry.

saute a stick  butter and a sweet onion until the onions start to caramelize, and add rabbit.

Turn it down to low and let it simmer for about half an hour turning it once.

don't want the butter to get hot and brown the rabbit ,  just soak into it.

. I like perogies made the same way as the side dish 

[hammer4reel]

9 hours ago, Stewey said:

Let me know how you make out with the pheasant recipe, I went on a tower shoot last Sunday and brought home a half dozen 

look up Pheasant ala king. dynamite

[MGHunter66]

Lookin’ delicious Mazz