It's Been Recommended if You Want to Try

[archer36]

Well I just ordered one. Looked on Amazon and they are selling for over $100.

[Crippen711]

Thanks Buck154! You are right I need to do some work on my profile and start posting stuff. But this method is becoming popular to the home cook. First used it in Europe years ago when I studied there. Flat9999 said also great with pork, fish, and even vegetables. The other benefits for the health conscious are it prevents lose of vitamins and nutrients and requires less fat to cook with. Down fall is takes alittle more time to prepare, but like most things that are good its worth the wait.

[Crippen711]

I recently saw them for a really good price and quality at my local Aldi's. I bought mine for home on Amazon a year ago, got ripped off.  

[Crippen711]

Also a good tip is just add your favorate marinade or aromatics like fresh herbs, sliced garlic or shallots before sealing and cook it right in with the meat.

[archer36]

Crippen711, what took you so long. Great addition to the forum!

[Buck154]

50 minutes ago, Crippen711 said:

Thanks Buck154! You are right I need to do some work on my profile and start posting stuff. But this method is becoming popular to the home cook. First used it in Europe years ago when I studied there. Flat9999 said also great with pork, fish, and even vegetables. The other benefits for the health conscious are it prevents lose of vitamins and nutrients and requires less fat to cook with. Down fall is takes alittle more time to prepare, but like most things that are good its worth the wait.

Well it's about time!!!! You can add a lot to the site add you being a hunter/fishermen and great Chef. 

37 minutes ago, archer36 said:

Crippen711, what took you so long. Great addition to the forum!

I been telling him to go on here. 

[LPJR]

4 hours ago, Crippen711 said:

Thanks Buck154! You are right I need to do some work on my profile and start posting stuff. But this method is becoming popular to the home cook. First used it in Europe years ago when I studied there. Flat9999 said also great with pork, fish, and even vegetables. The other benefits for the health conscious are it prevents lose of vitamins and nutrients and requires less fat to cook with. Down fall is takes alittle more time to prepare, but like most things that are good its worth the wait.

Awesome. Welcome to the site Crippen! 

[Lunatic]

Somehow I like the crispy, spicy or just salty, well done, caramelized or blackened  crust on a medium or rare done hunk of meat or fish. Love the contrast in taste and texture, something this thing can't give me. 
 

[Nanuk]

Welcome Crippen !!! Great Looking Dishes 

[KBfishing]

2 hours ago, Lunatic said:

Somehow I like the crispy, spicy or just salty, well done, caramelized or blackened  crust on a medium or rare done hunk of meat or fish. Love the contrast in taste and texture, something this thing can't give me. 
 

I wonder if you can do a quick sear on a high temp skillet or searer on a grill to finish it off.

[hammer4reel]

2 hours ago, Lunatic said:

Somehow I like the crispy, spicy or just salty, well done, caramelized or blackened  crust on a medium or rare done hunk of meat or fish. Love the contrast in taste and texture, something this thing can't give me. 
 

Cooks using them make the food to perfection .

then they sear the outside with a torch to give the effect of grilling .

but the meat is much more tender.

 

Edited March 7, 2019 by hammer4reel

[Lunatic]

11 minutes ago, KBfishing said:

I wonder if you can do a quick sear on a high temp skillet or searer on a grill to finish it off.

I’m sure you could but you can also just cook it on the grill. Somehow boiling/cooking meat in water does not sit well with me

[flat9999]

12 minutes ago, KBfishing said:

I wonder if you can do a quick sear on a high temp skillet or searer on a grill to finish it off.

That's actually what you're supposed to do. Super hot pan, grill or even a torch for color.

[Buck154]

14 minutes ago, KBfishing said:

I wonder if you can do a quick sear on a high temp skillet or searer on a grill to finish it off.

Thats exactly what you do. 

[MGHunter66]

This is very interesting, where have you guys found the best place to buy it