It's Been Recommended if You Want to Try

[archer36]

Good price. I see more and more cooking recipes that call for this cooking method. I may give it a try.

https://www.ebay.com/itm/As-Seen-On-TV-Power-Precision-Cooker-Sous-Vide/254127103295?_trkparms=5373%3A0|5374%3AFeatured

[Merkel]

Yeah, I belong to an informal locavore group and you are right, sous vide cooking is trending up. 

[archer36]

25 minutes ago, Merkel said:

Yeah, I belong to an informal locavore group and you are right, sous vide cooking is trending up. 

Have you tried it? 

[Buck154]

My buddy is a chef and he has one home and loves it. He said meat comes so tender. 

[hammer4reel]

I was going to buy one for cooking bear meat.

Can bring it up to temp to kill tricinosis  .and not over cook it

[Buck154]

Heres the backstraps he made using it. Looks great. He is a member here but rarely comes on. I told him to go on more post some of the stuff he makes. 

[Buck154]

Here's another one from him.

[archer36]

Buck154, those look GREAT! The thing I like most about the Sous Vide is that with other cooking methods, you will get an area around the meat that will be well done and the middle rare. The Sous Vide method allows all the meat to be evenly "rare". 

[flat9999]

Good for meats such as thick steaks, pork chops/loin and great for salmon. Main benefit is being able to get that perfect temp. without overcooking. If you've never had medium pork or salmon, that's the first thing you should make with it.

For larger roasts, you can do them sous vide, but expect really long cooking time - like > 1 day; I prefer to smoke or slow-cook  them.

 

[archer36]

I guess there is a big learning curve in determining cooking time for large meats. ^^^^^^^

[Buck154]

1 minute ago, archer36 said:

Buck154, those look GREAT! The thing I like most about the Sous Vide is that with other cooking methods, you will get an area around the meat that will be well done and the middle rare. The Sous Vide method allows all the meat to be evenly "rare". 

Yes that's what he said. He said you can see how it does not do that. And he said it is so tender cause of the slower precise temperature. 

[Live to Hunt]

Ok those pictures look delicious I’m going to eat lunch 

[Buck154]

Need Crippen711 to start posting. Those are his plates. We hunt and fish together. Come on Crippen711. You can add a lot to the site with your wild game cooking recipes and techniques!!!! 

Edited March 6, 2019 by Buck154

[3Blade]

50 minutes ago, Buck154 said:

Here's another one from him.

 

Damn that looks good! I hope your bringing him to Jay's Saturday with some of those dishes

[Merkel]

1 hour ago, archer36 said:

Have you tried it? 

I have tasted food prepared sous vide and thought it was delicious but I don’t have the equipment to do myself.