VENSION STEAKS 🥩 OVER CAPELLINI WITH HOMEMADE RED SAUCE

[Rutting Buck]

Todd and his cat eating together...

[archer36]

Well we don't know if they were elk or deer but I have a question. I never had a "steak" (off the leg) that I cooked that I considered "tender". If I cook anything other than loins or tenderloins in the fashion you did the meat was "tough". Did you use any kind of tenderizer like a Jaccard? 

[Hunter115522]

43 minutes ago, archer36 said:

Well we don't know if they were elk or deer but I have a question. I never had a "steak" (off the leg) that I cooked that I considered "tender". If I cook anything other than loins or tenderloins in the fashion you did the meat was "tough". Did you use any kind of tenderizer like a Jaccard? 

Pounding the steaks thin with just a regular old fashioned meat mallet makes a world of difference. I never cook a venison steak or cutlet without pounding it thin first. 

[yoda4x4]

Todd - 2 comments come to mind. First, that meal looks delicious. And second, that cat is fat LOL.

David

Sent from my moto g(6) play using Tapatalk

[Live to Hunt]

7 hours ago, yoda4x4 said:

Todd - 2 comments come to mind. First, that meal looks delicious. And second, that cat is fat LOL.

David

Sent from my moto g(6) play using Tapatalk
 

Yup he is. My wife loves to feed her boys. 

[deadonshot2]

That does look very tasty