Cheeses to mix with sausage?

[BowhunterNJ]

What brand and type cheeses do you guys like to mix with your sausage when grinding it all up and casing it?

 

 

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[sam3]

You need to be more specific. Fresh sausage? Sausage to smoke?

[Bowhunter444]

I use swiss cheese when I make brats. I also do an italian sausage with red wine and pecorino ramano cheese

 

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[BowhunterNJ]

Fresh sausage. I have a butcher that makes mine, he uses mozzarella. He said I could bring my own if I wanted. I was thinking of using sharp provolone like Tom Elefante used to!

 

 

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[sam3]

Then your good to go.

[BowhunterNJ]

You like any others or know of a good sharp provolone to use?

 

 

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[sam3]

I use extra sharp white cheddar a lot. Mainly for summer sausage and snack sticks.

I like Kenny's idea with the Pecorino Romano for fresh sausages.

[BHC]

If your making Italian sausage then use  Pecorino Romano

[PV216]

I made a batch with my uncle and cousin a few weeks ago. It came out great! We used a little provolone and a little parmesian and a lot of garlic.

[PV216]

I made a batch with my uncle and cousin a few weeks ago. It came out great! We used a little provolone and a little parmesian and a lot of garlic.

[2Barrel]

Man that looks GREAT. I'll be making up 30Lbs of fresh next week.