Cream cheese stuffed BACKSTRAP!

[Hunter115522]

This was so good. And so different. So I sliced 2 backstraps to open them up, but don't slice all the way. Put under some cling wrap, use a meat mallet, and beat the shit out of the BS'S until they actually become flat. Season well with salt, pepper, onion & garlic powder. I filled them with cream cheese, diced jalapeños, onions, and scallions, and a little bit of garlic, only 1 clove for both BS'S. I did mushrooms on mine, the wife doesn't like mushrooms. Before rolling them, I sprinkled some panko breadcrumbs on top of the mixture as well. I held them together with toothpicks, seasoned the outside with a little Montreal seasoning. Cooked about 20 min in a preheated oven, set to 350 degrees. I think next time I'll take it a step further, and wrap them in bacon. They came out delicious tho even without the bacon. 

Edited January 14, 2019 by Hunter115522

[Northjerseyoutdoorsman]

I Did the same recipe last month with the bacon wrapped around and it was so good !

Edited January 15, 2019 by Northjerseyoutdoorsman

[3Blade]

That looks like another winner! Adding that one to the must try list

[Bearhunter]

I make a variation of that as well. marinade the back stap in Italian dressing over night then stuff them with creamcheese and sundried tomatoes then wrap them in bacon then grill them. They are always a huge hit.

[Black Bear Bowhunter]

Try out them in soy sauce over night in the fridge. Adds tremendously to the flavor!

[Blend No 27]

I’m trying this on Saturday. Thanks looks awesome

[BowhunterNJ]

Damn that looks delicious!  As much as I love bacon, I've found it tends to overpower steaks flavor wise.  Years ago I loved it, now not as much...guess tastes just change over time, not that I wouldn't inhale a bacon wrapped steak anyway!

[JHbowhunter]

looks amazing.  I am at the point in my life where my absolute favorite meat is simple, dry-rubbed, grilled backstrap cooked rare to med-rare but closer to rare.  Slice medium thick and cover in it's natural juices.  I love that so much, I would be very reluctant to give them up for this. However - I bet I could smash out some hind quarter steaks and achieve same. 

Good job!

[rackemup]

That looks Great!!! Think Im gonna try it this weekend!!!

Thanks for sharing!!

[Hunter115522]

18 minutes ago, JHbowhunter said:

looks amazing.  I am at the point in my life where my absolute favorite meat is simple, dry-rubbed, grilled backstrap cooked rare to med-rare but closer to rare.  Slice medium thick and cover in it's natural juices.  I love that so much, I would be very reluctant to give them up for this. However - I bet I could smash out some hind quarter steaks and achieve same. 

Good job!

I kill lots of deer. I get tired of the same old stuff all the time.. hence this meal lol

 

To each, his own!

[Live to Hunt]

Looks good as always brother

[Northjerseyoutdoorsman]

12 minutes ago, Hunter115522 said:

I kill lots of deer. I get tired of the same old stuff all the time.. hence this meal lol

 

To each, his own!

Heres another you can try . Stuffed with a mixture of grated Parmesan , panko bread crumbs , seasoned bread crumbs, pepper  , olive oil,  garlic, mix that all in a bowl flatten the meat out the same way then put slices of prosciutto on top of the meat put the mix on top of that then roll it up and wrap it string.then rub the outside I use cowboy rub. Brown it in a pan with butter then put it in the oven To cook the rest of the way . It was a big hit on Christmas Eve even with the non venison eating crowd 

[Hunter115522]

13 minutes ago, Northjerseyoutdoorsman said:

Heres another you can try . Stuffed with a mixture of grated Parmesan , panko bread crumbs , seasoned bread crumbs, pepper  , olive oil,  garlic, mix that all in a bowl flatten the meat out the same way then put slices of prosciutto on top of the meat put the mix on top of that then roll it up and wrap it string.then rub the outside I use cowboy rub. Brown it in a pan with butter then put it in the oven To cook the rest of the way . It was a big hit on Christmas Eve even with the non venison eating crowd 

 

Looks awesome! I'll definitely be trying it. Thanks a lot for sharing.

[LPJR]

3 hours ago, Hunter115522 said:

This was so good. And so different. So I sliced 2 backstraps to open them up, but don't slice all the way. Put under some cling wrap, use a meat mallet, and beat the shit out of the BS'S until they actually become flat. Season well with salt, pepper, onion & garlic powder. I filled them with cream cheese, diced jalapeños, onions, and scallions, and a little bit of garlic, only 1 clove for both BS'S. I did mushrooms on mine, the wife doesn't like mushrooms. Before rolling them, I sprinkled some panko breadcrumbs on top of the mixture as well. I held them together with toothpicks, seasoned the outside with a little Montreal seasoning. Cooked about 20 min in a preheated oven, set to 350 degrees. I think next time I'll take it a step further, and wrap them in bacon. They came out delicious tho even without the bacon. 

Looks awesome! You and @Northjerseyoutdoorsman better be at my summer get together with these for the menu! 

[bushden]

Looks outstanding except for the Bacon wrapped around the outside. I hat bacon.