MikeStaten 862 Posted January 14, 2019 Share Posted January 14, 2019 Anyone have any good recipes? Thanks Link to post Share on other sites
vdep217 4,876 Posted January 15, 2019 Share Posted January 15, 2019 Grind the brant make jerky.. goose low n slow to medium rare Link to post Share on other sites
Lunatic 18,093 Posted January 15, 2019 Share Posted January 15, 2019 They are great Marsala. Link to post Share on other sites
Muckmarsh 18 Posted January 15, 2019 Share Posted January 15, 2019 For goose I like to make them like pulled pork. Brine your breasts for 24 to 48 hours. Throw them in a crock pot without the brine. Cover it with your favorite bbq sauce. Throw a couple of tablespoons of honey in there. I also dice up an onion and put that in. Cook on high for a good eight hours. It should pull apart real easy towards the end. Mix it all up and let it go another hour. I prefer making sanwhiches with them on a hoagie or kaiser roll with provolone cheese. Have a link for poppers that are excellent. Have also done the egg rolls and they are aslo great. https://foodforhunters.blogspot.com/2012/04/inside-out-brown-sugar-glazed-jalapeno.html?m=1 Link to post Share on other sites
archer36 3,462 Posted January 15, 2019 Share Posted January 15, 2019 Here you go: https://www.outdoorlife.com/how-to-cook-wild-goose?cmpid=ene20190114&utm_source=internal&utm_medium=email&cid=46674&mid=402229129 Link to post Share on other sites
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