Jump to content
2023 NJW&W Christmas Dinner at Pub199 on December 15th! Click here for more info and to RSVP! ×

Venison & Potato Au Gratin - Crockpot


Recommended Posts

I love using the crockpot during the winter months. Decided to give this a try. 

2lbs russet potatoes cut in 1/4” thick slices

1lb ground venison 

1 onion chopped 

1 pepper cut into slices 

1 cup cheddar cheese 

2/3 cup chicken broth

salt, pepper and garlic to taste

Brown the venison.

Put a layer of potatoes on the bottom of the crockpot. 

Sprinkle with salt,pepper and garlic.

Add a layer of pepper and onion. 

Add a layer of meat and cheese. 

Repeat until your crockpot is full. 

Cook on high for 3 hours. 






Link to comment
Share on other sites

19 minutes ago, scottygun1 said:

This looks really good going to make it this weekend. but what is the chicken broth used for ?

Just for a little added flavor on the potatoes and to help soften them up a bit. I’ve seen it done with milk or cream instead as well.  

Edited by BillW0323
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...