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BillW0323

Venison & Potato Au Gratin - Crockpot

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I love using the crockpot during the winter months. Decided to give this a try. 

2lbs russet potatoes cut in 1/4” thick slices

1lb ground venison 

1 onion chopped 

1 pepper cut into slices 

1 cup cheddar cheese 

2/3 cup chicken broth

salt, pepper and garlic to taste

Brown the venison.

Put a layer of potatoes on the bottom of the crockpot. 

Sprinkle with salt,pepper and garlic.

Add a layer of pepper and onion. 

Add a layer of meat and cheese. 

Repeat until your crockpot is full. 

Cook on high for 3 hours. 

 

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19 minutes ago, scottygun1 said:

This looks really good going to make it this weekend. but what is the chicken broth used for ?

Just for a little added flavor on the potatoes and to help soften them up a bit. I’ve seen it done with milk or cream instead as well.  

Edited by BillW0323

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Looks great. I'm surprised the russets kept their shape.  I would have opted for red or Yukon's but that's just my opinion.

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