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Some of my cuts from last night (Pics)

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6 minutes ago, Black Bear Bowhunter said:

If it's cold enough then yes for 1-3 days depending on the temps. Otherwise cut it up and keep it in fridge for a day then vaccumseal and freezer.

When it’s not cold enough I break it down into 6 pieces and put it in the fridge for the three days .

then cut it .

IMO if you cut it first the meat stays a little bloodier .

i like as much blood to be gone as possible from each cut .


Captain Dan Bias


50# Striper live release club.




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1 hour ago, Bearhunter said:

Looks great! I've been considering doing my own just because the cost gets to be a lot.

I think every hunter should know how to process their own meat. I don’t know about the rest of you but putting meat I packaged myself in the freezer gives me just as much a sense of accomplishment as getting my hands on that deer in the woods. 

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