Some of my cuts from last night (Pics)

[Black Bear Bowhunter]

[Live to Hunt]

Looks delicious 😋 

[Buck154]

Good clean up on them. 

[3Blade]

Nice!

[megavites]

just a helpful comment...make sure you thoroughly clean that cutting board because I see it has deep cuts that can harbor bacteria.

Other than that....looking good!

[gillripper]

Damn-you can do my deer any time.  Nice work.

[MPSR]

Wow pro at heart... Nice work?

 

Question do you age your meat?

[Black Bear Bowhunter]

19 minutes ago, MPSR said:

Wow pro at heart... Nice work?

 

Question do you age your meat?

If it's cold enough then yes for 1-3 days depending on the temps. Otherwise cut it up and keep it in fridge for a day then vaccumseal and freezer.

[Bearhunter]

Looks great! I've been considering doing my own just because the cost gets to be a lot.

[hammer4reel]

Nicely cleaned up.

 

[hammer4reel]

6 minutes ago, Black Bear Bowhunter said:

If it's cold enough then yes for 1-3 days depending on the temps. Otherwise cut it up and keep it in fridge for a day then vaccumseal and freezer.

When it’s not cold enough I break it down into 6 pieces and put it in the fridge for the three days .

then cut it .

IMO if you cut it first the meat stays a little bloodier .

i like as much blood to be gone as possible from each cut .

.

[BowhunterNJ]

Nice job, lookin good!

[amaraziti]

1 hour ago, Bearhunter said:

Looks great! I've been considering doing my own just because the cost gets to be a lot.

I think every hunter should know how to process their own meat. I don’t know about the rest of you but putting meat I packaged myself in the freezer gives me just as much a sense of accomplishment as getting my hands on that deer in the woods. 

[LPJR]

Looks awesome 

[Huntfree77]

If it's cold enough then yes for 1-3 days depending on the temps. Otherwise cut it up and keep it in fridge for a day then vaccumseal and freezer.

Try aging for longer. You will be amazed at the difference

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