Jump to content
IGNORED

Venison nachos


BillW0323

Recommended Posts

Saw BoneCollector85’s post not to long ago for venison nachos. I decided to make them for dinner tonight. I made the chips by cutting up Sahara pita pockets and baked them at 395 for 10 minutes with salt/pepper/garlic powder.  Browned the venison meat with chopped up peppers and onions.  Layered the chips and meat then added queso blanco dip,  shredded cheese and a bit of sour cream 

F915FFF7-303F-45A0-8A66-417478F7CBCB.jpeg

77092596-8AAB-48E4-AC43-84A15E842984.jpeg

B43EB3BE-5A21-41F5-AC83-2BEA9B942E41.jpeg

16880975-BCB8-4078-A91F-559C1DFB84D1.jpeg

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...