Bonefreak Posted October 2, 2018 Posted October 2, 2018 Welp....its time to fill the freezer again! Last year's harvests are just about gone after making some jerky! 7 lbs of stripped venison Cabelas Original and Sweet n Spicy jerky marinade About 5 hrs of oven time per batch at 225 degrees with oven door propped open with a meat thermometer for an average temp of 185-190 degrees rackemup, Buck154, Jim_ and 5 others 8
Rusty Posted October 2, 2018 Posted October 2, 2018 Looks good Freak. It's funny, I was just thinking about doing the same thing to free up the freezer before we start shooting deer. Bonefreak 1
HNTRDIVER Posted October 2, 2018 Posted October 2, 2018 Never tried it that way, maybe I'll give it a go but in the winter Bonefreak 1
Buck154 Posted October 3, 2018 Posted October 3, 2018 Looks good. Great way to make room for the new venison coming Bonefreak 1
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