Sauerkraut

[Lady Bird]

Rainy day project with pops

Shred it, salt it, smash it, stuff it. 

Ready in 3 weeks.  Got a venison kielbasa waiting for it. 

 

[Merkel]

Very nice! 

[BillW0323]

Looks good. I love some sauerkraut with venison kielbasa! 

[Bowhunter444]

Just made a batch myself

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[1957Buck]

Smash It  never heard of doing that, what does that do I just put a Plate and weight it down in the Crock.  But mostly make it in the Fall with the New Cabbage Sweeter.

[Rusty]

 

[not on the rug]

Nice stuff guys.  I'm a huge fan of fermemted veggies and have been eating them forever.  I am going to start making them myself.  I have the supplies in my amazon cart right now

[rackemup]

Really Cool!!

[madeinuk]

My understanding is that smashing it releases more water to make the brine and the resultant bruising also opens up micro fractures which helps the lacto-bacteria to feed and thrive.

[Bowhunter444]

My understanding is that smashing it releases more water to make the brine and the resultant bruising also opens up micro fractures which helps the lacto-bacteria to feed and thrive.

Correct

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