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Guess what I'm smoking today?

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Americas greatest food BACON! These slabs have been curing all week they are wild boar cured in salt and brown sugar with a good amount of black pepper added. They are drying right now getting ready for their smoke bath20180610_103249.jpeg


Sent from my SM-G950U using Tapatalk



"Don't forget that you're First Marines! Not all the Communists in hell can overrun you!" - Chesty Puller

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