Pickle Making Recipes

[Lunatic]

My mom showed me an easy way of sealing jars. This works well with the vinegar pickles. After you pour boiling vinegar solution into the jar, seal the jar and turn it upside down, letting it cool in this position. I have several I made last year still sealed tight. 

Edited July 3, 2019 by Lunatic

[Buck154]

11 hours ago, MGHunter66 said:

My wife makes great pickles, she is out but will post her recipe by tomorrow. Most pickle recipes over do it with the vinegar, be careful, especially if you’re making a lot and will have some jars that you won’t open for months. The ratio of water to vinegar should be 3/1

Sounds good. I just picked a bunch yesterday so I have to get going on making them

[Buck154]

I will be over come by pickles soon

[Live to Hunt]

[Buck154]

Any other good recipes? Have to start some today

[Buck154]

On 7/2/2019 at 7:56 PM, Lunatic said:

Fermentation is my favorite way, water, salt dill and garlic

Do you have the amounts and how to do it. I want to make fermentation and the others.

[Lunatic]

1 hour ago, Buck154 said:

Do you have the amounts and how to do it. I want to make fermentation and the others.

Two pics so it’s large enough for you to read it

[Lunatic]

7 hours ago, Buck154 said:

Do you have the amounts and how to do it. I want to make fermentation and the others.

First batch of the season, it takes 15 minutes 

[Buck154]

5 hours ago, Lunatic said:

First batch of the season, it takes 15 minutes 

I will try those in a couple day. Made 2 different ones today.

[Buck154]

Picked about 50 so I had to get rolling on making some. Did 2 kinds.

[Buck154]

The pint jars I made with a recipe I got from MGHunter66. Thanks Mark

[Lunatic]

7 minutes ago, Buck154 said:

Picked about 50 so I had to get rolling on making some. Did 2 kinds.

Nice!!

[Bowhunter444]

Made 2 quarts bread and butter refrigerator pickles yesterday. Added horseradish to one patch to kick it up a bit.

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[Buck154]

2 hours ago, Bowhunter444 said:

Made 2 quarts bread and butter refrigerator pickles yesterday. Added horseradish to one patch to kick it up a bit.

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Nice. Whats the recipe for them? have you done them that way before?

[Bowhunter444]

Nice. Whats the recipe for them? have you done them that way before?

INGREDIENTS:

 

 5½ cups about 1½ pounds thinly sliced (about ¼-inch) pickling cucumbers

 

 1½ tablespoons kosher salt

 

 1 cup thinly sliced sweet onion

 

 1 cup granulated sugar

 

 1 cup white vinegar

 

 ½ cup apple cider vinegar

 

 ¼ cup light brown sugar

 

 1½ teaspoons mustard seeds

 

 ½ teaspoon celery seeds

 

 1/8 teaspoon ground turmeric

 

DIRECTIONS:

 

Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.

 

Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.

 

Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.

 

 

 

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