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taco salad with goose meat


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Yesterday was the goose meatballs and gravy; today's lunch is goose meat taco salad!

This one was very good - if you weren't told it was goose meat, I don't think you'd know it was anything other than regular beef.

Buy one of those small packets of taco seasoning, and cook the meat just as it says on the package, except obviously replace beef with goose meat.

Crush up some corn chips and place on a plate for the bed of your taco salad. Cover the corn chips with goose meat. Now place on top of the meat whatever taco toppings you want - I only had shredded sharp cheddar and lettuce on hand, but you can top with other things such as chopped tomatoes, chives, dollop of sour cream, salsa, etc.

Optionally finish off with a dash of Tabasco (I used Chipotle-flavored Tabasco.. num num num).


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