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Smoked Ribs


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Looks' good. I did ribs today as well. What I did was a rub of brown sugar, paprika, garlic powder and chile powder. Then double wrapped them in foil. On the grill at 400 degrees for 1 hour over direct heat. Then unwrapped them, put on BBQ sauce and back on grill for another 30 minutes at 350 indirect heat. Meat falling off the bone. A great way to do them if you dont have smoker or want to do in alot less time.

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They look awesome ! Good work ! Ive been working on perfecting my recipe . I prefer them wet and perfected my own sauce , but I've recently began to add an hour in foil with a splash of whatever beer I happen to have in the fridge . It's taken the whole falling off the bone to a whole new level . 


Good stuff i like seeing what other people are doing ! 

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