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Fermatation Crocks


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Anyone else use them? I have a batch of sauerkraut in one and some half sour garlic dill pickles in the other. Pickles come out great just canned up my first batch and started a second batch today20180602_130314.jpeg20180602_111443.jpeg


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"Don't forget that you're First Marines! Not all the Communists in hell can overrun you!" - Chesty Puller

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