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Looks good but I have a question. Salami requires good deal of fat,. Do you mix in pork or something else?

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Looks good but I have a question. Salami requires good deal of fat,. Do you mix in pork or something else?

10lbs venison 4llbs pork and added a little fat back, also the mozzarella cheese will a add a little fat to it

 

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Just came out of the ice bath now hanging for an hour or so to bloom then into the fridge overnight to cool20180224_193829.jpg

 

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10lbs venison 4llbs pork and added a little fat back, also the mozzarella cheese will a add a little fat to it

 

Sent from my SM-G935V using Tapatalk

 

 

Thanks, that's not a lot of fat. Looks good [email protected]!

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Looks Great!!

Do you do it with your own recipe, or do you use a pre-packaged kit?

I've been using Hi-Mtn seasoning to make Bologna (which I'm Happy with), but I've been wanting to make Salami & I'd like a good recipe or Pre-made kit...

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Looks Great!!

Do you do it with your own recipe, or do you use a pre-packaged kit?

I've been using Hi-Mtn seasoning to make Bologna (which I'm Happy with), but I've been wanting to make Salami & I'd like a good recipe or Pre-made kit...

Used the Hi-Mtn seasoning and some high temp mozzarella cheese

 

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Used the Hi-Mtn seasoning and some high temp mozzarella cheese

 

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Thanks. Im definitely going to give it a try!!

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