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Posted

Made one of my favorites for dinner tonight

 

Venison Meatloaf

 

Ingredients:

 

1 lb ground venison (I use a 20/80 mix of venison and beef suet)

1 lb ground pork

1 packet lipton recipe secret onion soup mix

1 1/2 cup dry bread crumbs

2 eggs

1 tbs Worcestershire sauce

1 half a red onion, chopped

salt & pepper to taste

 

Directions:

 

Place all ingredients in a large bowl and mix well. Form into a loaf and place in a pan. heat oven to 375f and bake for 1 1/2 hours.

 

Leftovers will be used in sandwiches for lunch this week

 

Just out of the oven

 

IMG_0554_zpsc7949151.jpg

 

 

Served it with spinish and potatoes

 

IMG_0555_zps0ea02fb8.jpg

"Don't forget that you're First Marines! Not all the Communists in hell can overrun you!" - Chesty Puller
 

Posted

Looks great Ken!

 

 

"I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and a woodpecker, I'll make you a good chicken pot pie." — Si Robertson

Posted

Thats funny, was just saying to the wife we need to make a meatloaf! Thanks for the recipe ken!

Treestands don't demand, treestands don't complain, treestands simply ask me to sit down and listen. :cheers:

  • 2 weeks later...
Posted

Looks good.

HONOR THE FALLEN
https://thefallen.militarytimes.com/
Over the years the US has sent many of its fine young men & women into great peril to fight for freedom beyond our borders. The only amount of land we have ever asked for in return, is enough to bury those that did not return. COLIN POWELL

 

 

 

 

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