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Veni sausage??


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Little further south than Burlington, but Lou Cassady's in Gloucester is the best I've had, and I've tried a lot of them. Serra Sausage in Vineland gets a lot of good press so I tried him too but still prefer Cassady's. He vacuum seals it well too, will last for a few years in the freezer if you don't use it all right away.

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