Hitemnasty

Idk, maybe it’s just me but if it isn’t charcoal it isn’t a grill… Get the same results with a cast iron grill skillet on the stove top as you can with flavorless gas flames. Can never get a gas grill hot enough for real grilling and searing. Nothing taste better than food cooked over real wood and fire!

Camden should be pretty embarrassed they got beat by some very small town white boys in their game!

If it was the other way around you know Murphy wouldn’t be out there saying there’s nothing he can do…

Been doing it for years now and it has its pros and cons and is like any other tool in the kitchen. Sous vide meat looses a little of that added flavor other techniques of cooking give. You basically just taste the meat. Which in itself isn’t a bad thing but charcoal grilled meat has a taste, pan seared and roasted meat have a taste unique to the method. Sous vide has an interesting way of cooking things even though it’s only cooking to a certain temp. You can cook a steak in two hours and you’ll have a steak but take the same steak and cook it for 12 hours and it’s going to taste like a roast and be more broken down. My family always does boneless leg of lamb for certain holidays every year and we always did it on the Ronco rotisserie for couple hours, it came out ok and I would go home with a big bag of leftover to make sandwiches with during the week. I’ve been Sous Vide in the past four years at 133 for 18-20 hours then torch it and now it gets devoured and I get no more leftovers! It cooks it to that med rare but same time cooking for that many hours it breaks down the connective tissues and everything else. There’s a great YouTube channel that he explains and experiments on all kinds of different ways of doing it. Check it out. Sous Vide Everything on YouTube

Haven’t worn it on my back in 20 and 30 years! Started with duck hunting, I’m not punching hole’s through expensive weatherproof gear. Stopped doing it 20 years ago deer hunting after I lost it and had to drive to Trenton for replacement! Numbers were always so small no way a warden was ever reading it with binos anyway.

Manasquan yesterday. No surfers dared to enter yet! IMG_6689.mov

Bunch of lil nervous nellies. Meat doesn’t just go bad overnight in certain conditions. If it doesn’t smell and isn’t slimy it’s perfectly fine. Our nose is all we need to know if food is good or not. I’ve hung many deer over two weeks in garage wrapped in blankets with ice in late fall/winter, dad did the same. Never once got sick, never once bit into a piece that was bad. Some of you sound like the crazy’s that’ll throw out stuff once the artificial “expiration date”hits.

Tidewe outdoors has some good deals. Just purchased the 270 degree see through blind for a spot I hunt on the ground with gillie jacket. Should be little less stressful sitting unseen!

If they enjoy the taste of venison should just hook them up with some backstrap and roasts. If they’re on the fence about it then burger, stew, meatballs, hunters pie and things like that are good. People are easily fooled with those dishes. Made some Hungarian goulash with some stew meat and homemade spatzle on Sunday, that’s always a real treat but again venison flavor is lost in it. Just thought of another thing I like to do. I reverse sear roast cuts on the grill for about a hour with some wild cherry wood added at 250 and use that as cold cuts for sandwiches or warm it up in toaster oven with some pepper and onion topped with cheese on brioche bun. Leave bun open so it toasts and that’s really good.

Been very slow rut for me also! I pick my days to take off based on weather and wind. Haven’t even seen much roadkill until today where I saw about 8 fresh ones from last day or two. Strange year for sure!

Yea his bow might have fancy gadgets but he still has to pull it back and hold it. Lot of crossbowers are using a “gun” rest to shoot! Haha yous wouldn’t get so bent if you knew there wasn’t some truth to it.

There’s a lot of videos of it but basically just use a long no stretch rope to pull the rope loose and it falls down or if there’s branches it’ll pull tag end through.

I just recently started using a saddle and I like it for the most part. Yes my climber is more comfortable but it’s heavy and I was tired of getting picked out by deer so I opted for the saddle to be able to hide behind the tree. Mobile setups aren’t much lighter and take time setting up. I adopted the “one stick method” with a platform in conjunction. I can get over 20 feet in 3 moves and it takes a few minutes. Best part is rappelling out of the tree. It’s gotta be the safest/funnest way to get down and it takes less than a minute to remove platform the stick and hit the ground.

I carry a bunker snagger with the points and barbs filed down for things just like that. I forgot to hook my hoist rope to my bow once and it came in handy that day!

On iPhone click the save icon in tool bar and an option to bookmark it will save the web page forever. Can rename it anything you want and save different pages under different files.