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German Potato Dumplings


6 replies to this topic

#1 OFFLINE   jerseyhunter

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Posted 02/13/13 - 11:22 AM

Got this back in the 70's from Either FF&G ,Outdoor life or Field and Stream. Been using ever since. I eat them plain with Backstraps, add to chicken soup or slice and fry the leftovers for breakfast.

5 cold boiled potatoes grated
1 1/2 cups of Flour
2 eggs
1 1/2 tsp salt
1 slice of bread cubed and fried

Grate the potatoes ,add Flour, salt and eggs. Knead the dough, add 1 bread cube per dumpling, wet hands and roll egg shaped as big as you like. Boil in salted water 8 min. after they come to the top(about 15 min total) Makes about 12 depending on size. Serves 5-7

#2 OFFLINE   Meshach

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Posted 02/13/13 - 02:46 PM

sounds good:up:

#3 Male OFFLINE   BowhunterNJ

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Posted 02/13/13 - 06:27 PM

That sounds pretty good!
A picture speaks a thousand words, these look delicious! Same ones?

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#4 OFFLINE   jerseyhunter

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Posted 02/13/13 - 07:05 PM

[quote='BowhunterNJ' pid='10313' dateline='1360798031']
That sounds pretty good!
A picture speaks a thousand words, these look delicious! Same ones?



How did you brown them? Just googled it, not the same but I will try it.:cool:

#5 Male OFFLINE   rec913

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Posted 02/13/13 - 08:38 PM

they look very tasty

#6 Male OFFLINE   sam3

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Posted 02/14/13 - 08:37 AM

I like the recipe. Nice and simple.
Thanks for sharing!

#7 Male OFFLINE   Jeff M

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Posted 02/14/13 - 08:49 AM

those look great

Hey, I once got handed down underwear and a paperclip for Christmas, and it was a great gift. - Si





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