Smoked Salmon

[Nanuk]

I found several recipes online for Indian Candy.

4 cups brown Sugar & 1 Cup kosher salt , cut salmon into finger sized pieces skinned or I skinned . Put the prices into a glass or plastic casarole pan and coat all the fish . Let sit in the frig for at least 12 hours . Turn occasionally to ensure fish are coated & cured . Remove piece and place on a fine mesh smoking tray or frog mat . Allow to sit outside with a breeze or fan blowing on then until they build up a "skin" this will allow the fish to remain moist inside while smoking with a candied coating outside.. Smoke for 4 hours or until firm at 160 ...

[Zipper]

Looking good. I have done the same with bluefish. Oily fish are great for smoking.

[LPJR]

That looks awesome!

 

Something I absolutely have to do after seeing this recipe 

Edited September 7, 2016 by LPJR

[Nanuk]

Thanks Zip , I've done bluefish and mackerel as well !!!! Jerky & Sausage season is on its way ...

[Nanuk]

This was alittle time consuming but finish product is well worth it ... And makes you realize why smoked products are pricey

[Rusty]

Wow, that looks really good. 

[jerseyhunter]

Sounds and looks good but, I would dry inside to avoid  flies, bees and 4 legged critters.

[DV1]

Looks good. On my to-do list.

[Nanuk]

Sounds and looks good but, I would dry inside to avoid  flies, bees and 4 legged critters.

That was the hardest part of all , definitley dry indoors. And I make sure your mongrels are kept at a distance , almost lost a batch to my counter surfer !!! Lol

[Buck154]

Looks good. Probably good as long as it's not those dying salmon in the Salmon river. They don't taste like any thing good ... Just guess you have to get them as soon as they get in the river or before in the lake

Edited September 7, 2016 by Buck154

[DRBetz]

With how good that looks I might have to give it a try, we just came back from Alaska with 20 pounds of right out of the river Silver Salmon. 

[buckhound]

looks good   anyone ever try this in an oven maybe at liquid smoke for flavor?

[Nanuk]

I never did and I won't frown on it but, salmon ain't cheap and liquid smoke is very pungent, thread lightly . If u go on Utube you'll find plenty of home grown smokers. Or if you ho with the oven omit the liquid stuff and just dry it .Good Luck

[buckhound]

I may try it But if I used the liquid smoke it would only be a drop..

[B B]

WOW that looks good!!!!!!!