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Elk jalapeño cheddar summer sausage


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Money shot. Great texture' date=' dry with some nice heat. The extra sharp cheese mellows it a bit.

I don't use or need that expensive Hi temp cheese. Just gotta know what your doing. :)

Slicing this up at the buck tail pour in a few weeks.

 

 

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Oooooooo yea

 

 

"I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and a woodpecker, I'll make you a good chicken pot pie." — Si Robertson

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Looks great!! Is that a dedicated wild game kitchen set up?? I hope to have that sort of set up when we buy a house. Also' date=' I have that same ryobi drill, it rocks!

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It's actually a workshop that is slowly becoming a game processing area.

This sausage making stuff is addictive. :cheers:

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