Jump to content

  • NJ Woods & Water Zazzle Storefront
  • NJ Woods & Water Cafepress Storefront

Welcome to NJ Woods & Water

Sign In  Log in with Facebook

Create Account
Welcome to NJ Woods & Water, like most online communities you must register to post in our community, but don't worry this is a simple free process that requires minimal information for you to signup.
Come be a part of NJ Woods & Water by signing in or creating an account today!
  • Enter contests and win prizes
  • Start new topics, ask, and answer questions
  • Subscribe to topics and forums you're interested in
  • Get your own profile page, blog, and photo/video galleries
  • Participate in live chat
  • Send personal messages to other members.
  • Share content with your social media such as Facebook, Twitter, and Google+
If you are experiencing trouble creating an account, please click here to submit a support ticket and we will help resolve any issues you may be having!


Au Jus Venison Sandwichs

1 reply to this topic

#1 OFFLINE   bigwuhead


    Button Buck

  • NJW&W Members
  • PipPipPip
  • 106 posts

Posted 02/09/13 - 07:50 PM

Venison Steak
2 tbls worcestershire sauce
2 tbls steak sauce
1 cup au jus gravy

mozz cheese

Slice steak thin, marinate for 10 minutes in a plastic bag with steak sauce and worcestershire sauce. Saute to a sear, add au jus and cook to desired doneness. Warm roll, sprinkle mozz cheese, add venison.

#2 Male OFFLINE   bushden


    Button Buck

  • NJW&W Members
  • PipPipPip
  • 199 posts

Posted 02/09/13 - 08:20 PM

Sounds good!!

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users