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Little M's Recipe is a Hit


Rusty

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That's what you should bring to the shoot in March ... Some jerky and summer sausages to share and exchange receipes

 

Looks great , dehydrated or smoked ???

 

 

We only used 2 hind quarters, that won't last till the end of the week.   :rofl:

 

We did it in the stove.  

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I hear Ya !!! I usually freeze it to keep it away from the boys . I don't shoot enough to keep jerky in the house but, I do have several summer sausages frozen right now . I could always share those .... Gonna try and make it out that way , I'm coming from down south

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