Roast Recipe

[Jim]

Looking for a roast recipe I can do in the crockpot.

 

Anyone have one other than the normal stew or pulled BBQ?

 

Thanks

[Jim]

Anyone?

[DBuck]

Marinate it for a couple days in soy sauce, A1,minced garlic or garlic powder, and what ever spices you like. Cook it in a package of lipton onion soup, and add vegetables that you like,comes out delicious. It's pretty good if you just cook it in onion soup mix and your chosen spices too,without marinating it.

[jerseyhunter]

1 1 1/2-2lb roast

1 medium onion Sliced

1 can of whole berry cranberry sauce

1 cup of water

1 cup dry red wine

salt and pepper to taste

 

Line the bottom of a crock pot or dutch oven with 3/4 of the sliced onion. Next salt and pepper the roast brown in a little oil.

Then lay it on the onion slices. Take the remaining onion slices and add to the top off the roast and spoon the whole berry cranberry sauce over the roast.

Add the water and the wine, cover and allow to cook on high for the next 6-8 hrs. ( I did 4 on High and 3 on Low)

or med. heat if in the dutch oven

After 3-4 hours add cut Carrotts

 

Serve this with a long grain brown rice and use the sauce in the crock pot for a gravy. I like smashed taters.

Also, Red Cabbage goes very nice with it.

[DBuck]

That cranberry sauce turns me right off

[jerseyhunter]

But when it's done it's delicious.

[Liv2hunt]

Good post fellas I have to copy some of these recipes down every year I wander how to cook a good roast

[Jim]

Need more!!!

[jerseyhunter]

Easy Venison Roast

3-pound venison roast

1/2 medium onion sliced

2 celery stalks chopped

1/2 cup ketchup

1/3 lemon juice

1/2 teaspoon Worcestershire sauce

1/2 teaspoon A-1 sauce

1/4 teaspoon salt

1/4 teaspoon garlic salt

1/4 teaspoon pepper

 

Place Roast in crock pot or slow cooker. Add all ingredients and simmer 6 to 8 hours or until tender. Serves 6 to 8.

 

 

You'll find plenty here.

http://www.astray.com/recipes/?search=venison

[Jason1]

All sound very good

[HamiltonR&G]

Crockpot roast and saurkraut with a couple cans of beer, and of course garlic and pepper, i skip the salt but salt for taste! Some Franks red hot when its ready and go to town.....It willl def clear out the house though as well as your colon lol