Jump to content

  • NJ Woods & Water Zazzle Storefront
  • NJ Woods & Water Cafepress Storefront


Welcome to NJ Woods & Water


Sign In  Log in with Facebook

Create Account
Welcome to NJ Woods & Water, like most online communities you must register to post in our community, but don't worry this is a simple free process that requires minimal information for you to signup.
Come be a part of NJ Woods & Water by signing in or creating an account today!
  • Enter contests and win prizes
  • Start new topics, ask, and answer questions
  • Subscribe to topics and forums you're interested in
  • Get your own profile page, blog, and photo/video galleries
  • Participate in live chat
  • Send personal messages to other members.
  • Share content with your social media such as Facebook, Twitter, and Google+
If you are experiencing trouble creating an account, please click here to submit a support ticket and we will help resolve any issues you may be having!
 

Photo

Roast Recipe


10 replies to this topic

#1 OFFLINE   Jim

Jim

    Button Buck

  • NJW&W Members
  • PipPipPip
  • 56 posts

Posted 02/05/13 - 05:29 PM

Looking for a roast recipe I can do in the crockpot.

Anyone have one other than the normal stew or pulled BBQ?

Thanks

#2 OFFLINE   Jim

Jim

    Button Buck

  • NJW&W Members
  • PipPipPip
  • 56 posts

Posted 02/10/13 - 11:04 AM

Anyone?

#3 Male OFFLINE   DBuck

DBuck

    Y Buck

  • NJW&W Members
  • PipPipPipPipPipPip
  • 406 posts

Posted 02/10/13 - 01:56 PM

Marinate it for a couple days in soy sauce, A1,minced garlic or garlic powder, and what ever spices you like. Cook it in a package of lipton onion soup, and add vegetables that you like,comes out delicious. It's pretty good if you just cook it in onion soup mix and your chosen spices too,without marinating it.
"I pledge allegiance to the Flag of the United States of America and to the Republic for which it stands, one nation, indivisible, with liberty and justice for all."

#4 OFFLINE   jerseyhunter

jerseyhunter

    8 Pointer

  • NJW&W Members
  • PipPipPipPipPipPipPipPipPipPip
  • 843 posts

Posted 02/10/13 - 02:03 PM

1 1 1/2-2lb roast
1 medium onion Sliced
1 can of whole berry cranberry sauce
1 cup of water
1 cup dry red wine
salt and pepper to taste

Line the bottom of a crock pot or dutch oven with 3/4 of the sliced onion. Next salt and pepper the roast brown in a little oil.
Then lay it on the onion slices. Take the remaining onion slices and add to the top off the roast and spoon the whole berry cranberry sauce over the roast.
Add the water and the wine, cover and allow to cook on high for the next 6-8 hrs. ( I did 4 on High and 3 on Low)
or med. heat if in the dutch oven
After 3-4 hours add cut Carrotts

Serve this with a long grain brown rice and use the sauce in the crock pot for a gravy. I like smashed taters.
Also, Red Cabbage goes very nice with it.

#5 Male OFFLINE   DBuck

DBuck

    Y Buck

  • NJW&W Members
  • PipPipPipPipPipPip
  • 406 posts

Posted 02/10/13 - 02:10 PM

That cranberry sauce turns me right off :vomit:
"I pledge allegiance to the Flag of the United States of America and to the Republic for which it stands, one nation, indivisible, with liberty and justice for all."

#6 OFFLINE   jerseyhunter

jerseyhunter

    8 Pointer

  • NJW&W Members
  • PipPipPipPipPipPipPipPipPipPip
  • 843 posts

Posted 02/10/13 - 02:20 PM

But when it's done it's delicious.

#7 Male OFFLINE   Liv2hunt

Liv2hunt

    Button Buck

  • NJW&W Members
  • PipPipPip
  • 132 posts

Posted 02/10/13 - 05:54 PM

Good post fellas I have to copy some of these recipes down every year I wander how to cook a good roast
I Just want to Hunt...

#8 OFFLINE   Jim

Jim

    Button Buck

  • NJW&W Members
  • PipPipPip
  • 56 posts

Posted 02/10/13 - 08:08 PM

Need more!!!

#9 OFFLINE   jerseyhunter

jerseyhunter

    8 Pointer

  • NJW&W Members
  • PipPipPipPipPipPipPipPipPipPip
  • 843 posts

Posted 02/11/13 - 05:57 AM

Easy Venison Roast
3-pound venison roast
1/2 medium onion sliced
2 celery stalks chopped
1/2 cup ketchup
1/3 lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon A-1 sauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Place Roast in crock pot or slow cooker. Add all ingredients and simmer 6 to 8 hours or until tender. Serves 6 to 8.


You'll find plenty here.
http://www.astray.co...?search=venison

#10 OFFLINE   Jason1

Jason1

    Button Buck

  • NJW&W Members
  • PipPipPip
  • 33 posts

Posted 02/11/13 - 10:58 AM

All sound very good
" Socialism is a philosophy of failure,the creed of ignorance, and the gospel of envy, it's inherent virtue is the equal sharing of misery." Winston Churchill

#11 OFFLINE   BtownHntClub

BtownHntClub

    Button Buck

  • NJW&W Members
  • PipPipPip
  • 166 posts

Posted 02/11/13 - 12:07 PM

Crockpot roast and saurkraut with a couple cans of beer, and of course garlic and pepper, i skip the salt but salt for taste! Some Franks red hot when its ready and go to town.....It willl def clear out the house though as well as your colon lol




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users