Ribs ready for the smoker

[Bowhunter444]

doing ribs this year instead of my usual venison chili for the game.

 

They were rubbed with McCormick's applewood rub and smoking at 225F with applewood.

 

[NJBowman]

Nice Kenny. have you been out?

[jay08723]

they look yummy, but i prefer mine cooked:)

[hammer4reel]

are they done yet , ?????????

[Rusty]

I've got the beer, when will they be ready?

[Bowhunter444]

are they done yet ' date=' ?????????

[/quote']

 

Nope still have 1 more hour in the smoker then wrap in foil with agave syrup, brown sugar and apple cider vinegar and juice an into the oven for another 2 hours will be done by 6:00 pm then I'll post a finished product;)

[BowhunterNJ]

Nice!

[hammer4reel]

Ken you def make some great stuff in that smoker. I may just have to fire mine up tonight

[runum n gunum]

Looking Good:thumb_up: Im going the easy way out and ordering wings

[Rossy048]

Looks good!

[Bowhunter444]

Looking Good:thumb_up: Im going the easy way out and ordering wings

 

my wing are in the deep fryer now just had an antipasto snack while they are cooking

 

[Bowhunter444]

Ribs are done with first stage and out of smoker. Now to stage two, put brown sugar, agave nectar, apple cider vinegar, apple juice on them double wrapped in foil and put into a 300f oven for 2 hours. i don't think these will even need sauce!

 

out of smoker

 

 

[Hatchet]

[sam3]

Looking good Ken!

[Cousin Brown]

Looks great ken! :thumb_up: