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Posted 02/02/13 - 07:46 AM
I got to say , one of my favorites is still one of the easiest recipes....Marinated in Zesty Italian Dressing then grilled.
Posted 02/02/13 - 07:53 AM
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Posted 02/02/13 - 08:05 AM
Posted 02/02/13 - 08:36 AM
Posted 02/02/13 - 08:45 AM
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Posted 02/02/13 - 09:21 AM
Sometimes with a little soy sauce, Worcester added.
NRA Life Member
"From My Cold Dead Hands" I'm all for Gun Control...I use both Hands.
Posted 02/02/13 - 09:46 AM
Posted 02/02/13 - 10:01 AM
Posted 02/02/13 - 10:09 AM
2nd way: Cut into nice sized medallions salt and pepper to taste and sear on all side finish off in the oven and rest on a bed of sauteed onions and baby bellas deglased with some Marsala wine.
Posted 02/03/13 - 09:32 AM
Posted 02/10/13 - 02:40 AM
Posted 02/10/13 - 05:51 AM
Posted 02/10/13 - 07:10 AM
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Posted 02/10/13 - 10:28 AM
Attatched to a 12 point 170" buck.
Posted 02/10/13 - 10:34 AM
Posted 02/10/13 - 01:01 PM
Posted 02/10/13 - 05:18 PM
I am planning to make a whole tenderlion into venison Wellington with mushrooms and prosoute tommorow will let you all know how it turns out
That is my favorite aswell
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