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BuckBoard Bacon


11 replies to this topic

#1 Male OFFLINE   sam3

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Posted 02/01/13 - 06:27 AM

Who likes Bacon? You do!

I used a recipe I got on another site and mixed up one gallon of brine. Water, Cure 1, Salt, Brown sugar & regular sugar. I added some CBP, garlic and onion powder to the brine as well. I did my best keeping the slabs @1.5" thick or less with a deboned pork butt.
I placed them in labeled ziplock bags and poured the brine in. I plan to turn them over once a day for the next ten days.
After that, I will rinse well, air dry and cold smoke for 10 hours in my Bradley. Keeping temp @100 degrees.
 
Here they are all finished after 10 hours of smoke. The smell is amazing!
 
Mmmm!
 
Bacon egg and cheese sammiches!
ImageUploadedByTapatalk1359718315.575874.jpg

ImageUploadedByTapatalk1359718411.125554.jpg

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#2 Male OFFLINE   PV216

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Posted 02/01/13 - 06:44 AM

man that looks good!

#3 Male OFFLINE   CJ3a

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Posted 02/02/13 - 04:26 PM

That looks good
I spent most of my money on hunting and fishing. The rest I just wasted.

#4 OFFLINE   Maximus

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Posted 02/02/13 - 04:33 PM

That looks awesome

#5 OFFLINE   Killshot

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Posted 02/02/13 - 04:35 PM

That looks incredible.

#6 Male ONLINE   BowhunterNJ

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Posted 02/02/13 - 04:40 PM

Dude you're KILLING ME!

#7 Male OFFLINE   DBuck

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Posted 02/02/13 - 05:20 PM

What is CBP?
"I pledge allegiance to the Flag of the United States of America and to the Republic for which it stands, one nation, indivisible, with liberty and justice for all."

#8 OFFLINE   SuperOx

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Posted 02/02/13 - 06:08 PM

That looks amazing!

#9 Male OFFLINE   sam3

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Posted 02/02/13 - 06:09 PM

What is CBP?


Cracked Black Pepper.
 
Thanks everyone. Pretty simple to make, it's just the waiting that stinks. Ha! :)

#10 OFFLINE   68Ioweu1

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Posted 02/02/13 - 06:11 PM

increyeebilllay

#11 Male OFFLINE   sam3

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Posted 02/02/13 - 06:14 PM

increyeebilllay


Hiya Ant!

#12 OFFLINE   68Ioweu1

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Posted 02/02/13 - 07:04 PM

whats up Sam, that looks phenominal.




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