Did NOT Suck at all

[SxSshooter]

Had some venison chops left over from last year.

 

Soaked them in milk for an hour or so.

 

Rubbed them with Cabelas roasted garlic and beer rub (OK, I cheated a little).

 

Cut up sweet peppers and onions.

 

Defrosted a pack of Hen of The Woods mushrooms I picked back in the fall.

 

Covered the chops with all of the above and baked for 30 minutes at 350 degs.and let cool in the oven.

 

Edited January 11, 2018 by SxSshooter

[Rusty]

Looks really good SxS.    

[buckfever1974]

Looks awesome.....you need a new wallet.....

[Haskell_Hunter]

Nice!

[buckhound]

looks good 

[Nanuk]

Looks Good !!!

[rocky]

You obviously do not design and print restaurant menus for a living. 

 

Looks good thanks for sharing.

[JHbowhunter]

looks great, never heard of soaking meat in milk?  I have heard of soaking bluefish filets in milk. 

[Nanuk]

looks great, never heard of soaking meat in milk?  I have heard of soaking bluefish filets in milk.

 

Buttermilk would have a more tenderizing effect then regular milk because of its high acidic contents

 

‘It's tangy because it's acidic, and acidic ingredients make for great marinades. Give chicken, pork or turkey a buttermilk bath and you'll get especially tender, flavorful meat.’