Swineapple

[ASFTAX]

I tried this recipe I saw on YouTube you take pork tenderloin and stuff it in a pineapple and wrap it in bacon lattice it came out great I'm sure you can use it for venison loins because the pineapple tenderizes the meat

[rocky]

Need more info. How did it taste? Do you have any pics of the finished product?

[Rusty]

Oh that's it buster, you just made the list.  

 

https://www.njwoodsandwater.com/topic/13268-warning/

 

https://www.njwoodsandwater.com/topic/13120-summer-get-together-at-jacks/

[DeplorableDan]

Do chicken legs double as charcoal briquettes? Is they're something I don't know? Please enlighten

[nmc02]

Its a smoker....charcoal on bottom

[Oddball8945]

that looks cool as hell lol

[ASFTAX]

I just used my Weber smoker pits charcoal and I used some mesquite wood chunks that I soaked very simple only took about 3 or 4 hours the first shelf are chicken legs that I brined overnight. The most important thing is that the internal temperature is at least 160 degrees

[LPJR]

I saw this when it was being cooked and it smelled out of this world.....Looks like ASFTAX needs to bring one to Jack's!

[Rusty]

WOW that looks good.    

[Kayak Ken]

Looks tasty! Do you fill your water pan or leave it empty?

[Haskell_Hunter]

You, sir, are a freakin' genius!

 

Yeah, you're on the hook to bring this to Jack's.

[Rusty]

You, sir, are a freakin' genius!

 

Yeah, you're on the hook to bring this to Jack's.

 

             

[not on the rug]

I saw this a couple of years ago and have always meant to make one.  

 

I'm actually planning on doing a whole batch of these in a few weeks, all stuffed with different things: 1 with chorizo, 1 with italian sausage, 1 with ground beef mixed with shredded cheddar cheese, etc

[3Blade]

My mouth just watered up looking at that.

[NJSOG]

The pork stuffed pineapple wins[emoji1303]

 

 

Sent from my iPhone using Tapatalk