Smoked Trout Recipe

[SxSshooter]

Did not suck at all.  Best I have ever tasted:

 

https://www.north-america.bradleysmoker.com/recipe/perfect-smoked-trout-recipe/

 

 

[SxSshooter]

Note the barrel of the BugAssault in the top of the 1st picture, ready to spring into action if any flies show up.

[Rusty]

Oh yeah, you just made the list.  

 

https://www.njwoodsandwater.com/topic/13268-warning/

 

https://www.njwoodsandwater.com/topic/13120-menu-for-our-summer-get-together/

Edited May 17, 2017 by Rusty

[kmtpr]

Looks great!!

[Shootemandmountem]

Mouth is watering

[Bucksnbows]

I just got a Masterbuilt Pro model smoker for my birthday this past weekend and smoked trout are now high on my list.  This purist dry fly catch and release only snob is about to kill some stocked rainbows for the smoker!   

[Bucksnbows]

Now take a thinly sliced baguette (toasted or not - your choice) and spread creme fraiche on each slice.  Add a generous piece of smoked trout (or salmon).  Top with a dollop of caviar and some minced raw red onions and you have some amazing eats for an appetizer!    

[Nanuk]

Now take a thinly sliced baguette (toasted or not - your choice) and spread creme fraiche on each slice.  Add a generous piece of smoked trout (or salmon).  Top with a dollop of caviar and some minced raw red onions and you have some amazing eats for an appetizer!

 

Mouth Just Watered !!! Thanks as I eat my Warm Salad in my car

[Nanuk]

2-3 cups of Brown Sugar and 1 Cup of Kosher Salt ( Adjust Salt to taste) , coat fish ( cut into Finger sized 3/4" Strips) cure overnight or until the fish is Semi Stiff, let air dry on a rack before putting in a smoker (you may want to induce a breeze with a Fan) Place in Smoker that's less then 160 degrees . smoke till Done 2-4 hours depending on how tight your box is..... Don't let the coating Crack . INDIAN Candy ummmm

Edited May 17, 2017 by Nanuk

[Kype]

looks great. but maybe im doing something seriously wrong because every stocked trout i ever ate was absolutely horrible not to mention the bones i kept pulling out. horrible. maybe the state needs to start stocking channel cats as much as trout. channel cat taste great plus are eating friendly. 

[Lunatic]

looks great. but maybe im doing something seriously wrong because every stocked trout i ever ate was absolutely horrible not to mention the bones i kept pulling out. horrible. maybe the state needs to start stocking channel cats as much as trout. channel cat taste great plus are eating friendly. 

 

 

slow cooking and smoke can fix some undesirable meat,. Look what it does to brisket, otherwise not edible:-)

 

That looks good guys!!

Edited May 17, 2017 by Lunatic

[Rusty]

Now take a thinly sliced baguette (toasted or not - your choice) and spread creme fraiche on each slice.  Add a generous piece of smoked trout (or salmon).  Top with a dollop of caviar and some minced raw red onions and you have some amazing eats for an appetizer!    

 

This almost sounds too snooty for Jack's get-together, but we'll let you bring some anyway.  

[stratocaster]

looks great. but maybe im doing something seriously wrong because every stocked trout i ever ate was absolutely horrible not to mention the bones i kept pulling out. horrible. maybe the state needs to start stocking channel cats as much as trout. channel cat taste great plus are eating friendly. 

Nope, you need a couple native brookies and you'll see how incredible they taste. 

[rgw]

nothing better then a big ol wild brown on the smoker that has big spots and bright orange meat.

[Kype]

yes the orange meat of a wild trout is night and day with a white meat stocked trout.