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Turkey Dressing Down - Plucking

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#1 Male OFFLINE   1957Buck



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Posted 04/20/17 - 07:43 PM

With all the Turkey talk who and how does one Clean their Turkey?

Do a complete Plucking or just Skin them out.  There is a Livestock Butcher near me that I Buy Whole Suckling pigs and Fowl. 

They do a bird in 8 Minutes  Name the Farm Animal they have it from Goat to Steer.  Godek's in Marlboro  732-462-3699  Closed Mon-Tues. 

Call ahead weekends is a Madhouse. 

Edited by 1957Buck, 04/20/17 - 07:48 PM.

#2 Male ONLINE   rgw


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Posted 04/20/17 - 07:48 PM




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#3 Male OFFLINE   3 Blade

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Posted 04/20/17 - 07:55 PM

I just breast them out and skin and cut legs off.

#4 ONLINE   Rdfhunter



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Posted 04/20/17 - 09:50 PM


Those videos were the best

#5 Male ONLINE   rgw


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Posted 04/20/17 - 09:53 PM

i'll make new ones this year

#6 Male OFFLINE   bwd172


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Posted 04/20/17 - 09:57 PM

Goffle Road Poultryl Farm in Hawthorne, Bergen County. $8 here also.
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#7 Male OFFLINE   Stan Putz

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Posted 04/21/17 - 06:18 AM

Spring birds I'll skin them out, save the breast meat and the legs, wings I keep to make trumpet calls if they aren't broken.


Fall birds I'll cut the wings off, then pluck the rest of the bird. I never thought to bring them somewhere to get plucked, might be worth looking into.

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Catch & release is for guys who don't know how to cook. :cook:

#8 OFFLINE   Nomad


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Posted 04/21/17 - 09:12 AM

I cut the breasts out which are baked.  The legs and thighs go in the crock pot.  Has anyone ever oven baked a whole wild turkey?  I am wondering how the legs and thighs turn out?

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