Todays meal - Venison PARMESAN! (pix and recipe)

[Hunter115522]

So you can probably tell by my food posts, we eat a lot of venison in this house lol. Here's what I did today. Pretty simple, but I'll explain. 

 

-Take venison cutlets, and pound them very very thin with a meat mallet. 

-In a big zip lock, put in breadcrumbs, a lot of grated parm cheese, salt, pepper, onion/garlic powder, hot seeds, fresh parsley

-Dip cutlets in egg, put in the bag 1 at a time, and shake in bag to coat

-Heat olive oil in a big pan or cast iron skillet till its hot, but not smoking

-Put your breaded cutlets in the pan don't over crowd, do a couple at a time. Only about 1 min per side

-When all cutlets are browned, take a deep oven safe glass tray, put a light layer of your homemade sauce (or jarred if u have to) on the bottom to prevent sticking, and lay cutlets in there

-Put FRESH real mozzarella cheese slices on cutlets (see if your local store makes the real stuff) than spoon on some sauce, than top with more cheese.

-Bake at 350 for about 10 min, then move the cutlets close up to the broiler, and broil for about 4-5 min

-Pour a good Cabernet Sauvignon, and ENJOY

 

I did these with brown rice quinoa, and asparagus sauted with olive oil and lots of garlic.

 

 

Edited February 25, 2017 by Hunter115522

[LPJR]

Awesome! Nearly identical to the way I make them in the oven as well......

 

Love that you don't overcook them. Nice job     

[3Blade]

Damn that looks good

[Rusty]

Wow that looks good.    

[3Blade]

Fresh mozzarella is my favorite cheese.

[Hunter115522]

 

 

Love that you don't overcook them. Nice job   

 

 

Exactly! Very important not to over cook, don't want them coming out tough!

[BowhunterNJ]

Damn that looks delicious, nice work!

 

 

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[Buck154]

Nice. I love version parm.

[Live to Hunt]

Looks good

[cecil973]

Very nice! I'm pretty lactose intolerant so I do that just without cheese for the most part. I'm a bad Italian lmao

 

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[rackemup]

Looks Great I love Venison Parm!!

[Sticks n' Stones2]

Edited February 25, 2017 by Sticks n' Stones2

[Thunderhawk]

Gonna try this!

[Tarhunt]

So you can probably tell by my food posts, we eat a lot of venison in this house lol. Here's what I did today. Pretty simple, but I'll explain. 

 

-Take venison cutlets, and pound them very very thin with a meat mallet. 

-In a big zip lock, put in breadcrumbs, a lot of grated parm cheese, salt, pepper, onion/garlic powder, hot seeds, fresh parsley

-Dip cutlets in egg, put in the bag 1 at a time, and shake in bag to coat

-Heat olive oil in a big pan or cast iron skillet till its hot, but not smoking

-Put your breaded cutlets in the pan don't over crowd, do a couple at a time. Only about 1 min per side

-When all cutlets are browned, take a deep oven safe glass tray, put a light layer of your homemade sauce (or jarred if u have to) on the bottom to prevent sticking, and lay cutlets in there

-Put FRESH real mozzarella cheese slices on cutlets (see if your local store makes the real stuff) than spoon on some sauce, than top with more cheese.

-Bake at 350 for about 10 min, then move the cutlets close up to the broiler, and broil for about 4-5 min

-Pour a good Cabernet Sauvignon, and ENJOY

 

I did these with brown rice quinoa, and asparagus sauted with olive oil and lots of garlic.

 

 

Are you single?

[Hunter115522]

Are you single?

 

 

LMFAO, my wife is a very lucky woman