crockpot roast with cranberries

[jerseyhunter]

1 1 1/2-2lb roast

1 medium onion Sliced

1 can of whole berry cranberry sauce

1 cup of water

1 cup dry red wine

salt and pepper to taste

 

Line the bottom of a crock pot or Dutch oven with 3/4 of the sliced onion. Next salt and pepper the roast brown in a little oil.

Then lay it on the onion slices. Take the remaining onion slices and add to the top off the roast and spoon the whole berry cranberry sauce over the roast.

Add the water and the wine, cover and allow to cook on high for the next 6-8 hrs. ( I did 4 on High and 3 on Low)

or med. heat if in the Dutch oven

After 3-4 hours add cut Carrots

 

Serve this with a long grain brown rice and use the sauce in the crock pot for a gravy. I like smashed taters.

Also, Red Cabbage goes very nice with it.

[Rusty]

 

[Swamprat]

Mmmmm. Now I'm hungry.

[3Blade]

Sounds good

[Buck154]

Sounds good. My wife just the other day made venison stew in the crockpot. I had it for 3 days in a row. It has been awhile since we made stew in the crockpot and it was damn good.

[BowhunterNJ]

That sounds good!

 

 

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[DV1]

Great, thank you. 

[Williemo]

Something went wrong for me on this one.  I followed directions and threw everything into the Dutch oven, then my wife threw me out of bed!